Showing posts with label Epicopia. Show all posts
Showing posts with label Epicopia. Show all posts

Friday, December 9, 2011

Yep, I'm Special!


Today I am faced with a hard, hard challenge. An even harder challenge than planning the perfect family vacation.... The task that faces me, and stares me down is a complicated one in more ways than I can fathom. I have to write a bio about myself for our travel site. 

You would think, yamming about how amazing you are and letting the world know that you are the best for whatever their needs would be cake walk. But you're wrong. There is a huge obstacle facing you in a challenge like this because as you begin to type you start realizing that all your short comings are not short or meek they're these skyscraper size hurdles that you can never conquer and all those people who said you'd never amount to anything are right! Oh the humanity! Ok, so maybe not so intense but it is a big unforgiving mirror being shown to you. 

Your focus goes from everything you accomplished in your life to every opportunity that seems to have passed you by like a bullet train. Not to mention somewhere in the back of your mind is the fact that eventually after you finally get the emotional strength to pull yourself together and write what you think is the most jaw dropping bio written on a person ever, your boss is going to attack your personal Pulitzer prize winner with a weed whacker. 

But to hell with feeling like a nobody, and to hell with worrying if you're not good enough. I'm going to put on my big girl panties, suck down my body weight in caffeine, munch on some chocolate, blast my favorite tunes, and write a bio that's worthy of having my name attached to it. I am the self proclaimed Queen of Halloween and Paranormal vacations. I got to write a review (that is now highly respected) about a hotel I once dreamed of. Those are just a couple things that I have already accomplished and I have only been in the travel business for six months, image what goals I'll reach after a year or even a decade. The Augustine might be my dream now, but the whispers I hear calling out to me will be answered, and I'll be taking so many people on beer excursions through Prague that it won't be a fantasy, it will feel as at home to me, as Italy feels to Harold. Perhaps you should take a look in the unforgiving mirror, push past everything, and write your own stellar biography, make yourself your own inspiration. 

Thursday, September 29, 2011

What dreams may come.

I know I know, I'm a bad blogger, I promised a next day blog about the advantages of vacation rentals by owners. But when I came in today Harold my brilliant enlightened boss (that's five bucks!) sent me some information on a really interesting hotel in New York. This sparked a new blog idea for me as I looked over the  new awesome Yotel New York. I have an obsession with hotel's in general. I think they are these fascinating venues where you can leave the world behind you and relax. It's (for me) a means of really being able to escape what stresses you out in day to day life and completely allow yourself to unwind.

Now, even though there's an incredible amount of really awesome NOT super unique hotels out there in the world, today I'm going to focus on those with an insane 'WOW" factor, especially those found in the United States. First of course is the Yotel New York. It's this crisp clean brand spanking new hotel in NYC that is modeled to accommodate luxury, fun, excitement. But let's get down to what makes it so cool. The lobby to start off with has a robot to store your luggage. I don't think I need to go on from that, because we live in an age obsessed with simulating the images people from the fifties thought was how the future would look like now. So luggage toting robot army thingy, check! Now there's all the awesome decor to go with it, it really feels like a hotel that the Jetson's would have booked for themselves, minus the air travel tubey things. The hotel of the future is here today my friends. Finally the rooms aren't rooms, they're cabins. They are brilliant constructed floor plans to make a usually confine space seem roomy, like taking a room that looks like it's meant for two and suddenly the couch converts into a set of bunk beds. Yep I'm impressed.

As for the person who saw "The Hills Have Eyes" and thought to themselves "Hey, I want to live in the face of a desert cliff and be little spooky", I have a place for you too. Kokopelli's Cave, this place is freakishly awesome. Let me give you a brief description of the abode, located in New Mexico it's a 1,650 square foot one bedroom house, carved into 65 million year old sandstone 280 feet above a river. Don't tell me this doesn't sound amazing. It's so cool! It's unique and a little frightening. It is probably the only place in the US where you have to descend into your room, and sign a waver that you won't sue them should you die at the location. But no one who has ever stayed there said it was anything less than phenomenal or amazing. It's the first hotel I have ever researched that has zero negative ratings about it at all. The place is huge considering you're literally staying in a hole in the wall. There's a waterfall shower, a hot tub, and pretty much any luxury accommodation someone could ask for... except food, there's no room service here so bring your grub with you.

Since I gave you a place from the future and another nestled in prehistoric rock, I thought the last place should be... Well I can't say in the middle because 35 million years ago is still ancient. So something a little older, but still modern enough. Heceta Head Lighthouse in Oregon is listed as one of the world's most unusual and unique hotels. It earned that title by being said to be the most beautiful light house in the world and is adjoined by a luxury cottage that is also the hotel. The hotel is actually a Light Keeper's Cottage, the inn only has a capacity for 14 at a time, and because of how small and cozy it is, it's known for being one of the most romantic bed and breakfast. There isn't a room that you can't see something breath taking out of your windows and the prices are actually pretty affordable considering the high quality of the hotel.





There's so much out there to discover, and maybe my love for finding these crazy accommodations is silly, but I don't want to be someone who doesn't take the opportunity to go explore and see the world from a new perspective, be it a robotic run hotel, or a romantic cottage that looks like it was made for a Nicolas Sparks book. Don't settle for normal when you travel, don't be that person who only seeks out the usual hotel because the waffles are free and you know they have HBO. Find somewhere that makes your heart skip a beat, and if you can't find it on your own, call me at Epicopia Culinary Journeys and I'll find you something.


Thursday, September 22, 2011

Your Casa is Mi Casa? At least for the weekend.

All photos are exclusively vacation home/villa rentals by owners
Ever go on vacation and wish you could take that cozy feeling of being at home with you? Ever sit around your house and wonder what it would be like to live somewhere else, perhaps a fancier setting? Ever wanted to know what it would be like to own a villa looking over the Italian country side? Yep, me too. Don't get me wrong, when I want to be spoiled and have a girls weekend where every room I walk in I feel like a pampered princess, you bet your bottom I'm going to stay at one of my favorite hotels. But when I'm on a long vacation with my family, I want it to feel like home, plus when you have a six year old it's nice to have a room for just him and a room for just me (sorry hotels, privacy partitions don't do the trick after the forth day on a vacation). 


I recently went to the magical land of Montana to spend Labor Day with my main squeeze and our families (which you should know since I wrote about it two weeks ago). There were so many of us staying there that staying at a hotel wasn't exactly ideal, so I went to work and started doing my research, and found a cute property for rent as a vacation house in Bozeman. The interesting thing about it was that it was for rent by owner. It was great! The townhouse was adorable and cozy, and it had three bedrooms fully furnished. But what was startling was how affordable it was, where staying in a decent hotel would have cost us well over $150 for each room for each night, this entire house was $150. It really seemed too good to be true; affordable pricing, real privacy, and no worries about making sure you're not streaking through the room when the maid service pops in... awesome. Granted there's some downsides, there's no regulations that have to be met when dealing with certain websites, there's no maid service to pick up while you're running around for the day, and there is no room service. 

It's amazing what you can find when you want to find something perfect for you, you have the pick of the litter from almost anywhere in the world. You can find a cabin nestled away in the mountains in Montana, you can get a villa over looking the ocean in Puerto Vallarta, or (as I said before) a rustic Italian villa over looking the Italian countryside. The options are pretty limitless and it makes travel interesting and possible for any imagination and any wallet. 

Tomorrow I'll be talking about a way for you to find out how to take advantage of the by owner rental opportunities, and what are all the really cool benefits of it.

Thursday, August 25, 2011

By interesting you mean generic?

In my search to find inspiration for today's blog, I did a search of fascinating places. The search engines all pulled up the same old same old. I agree that yes, Rome, Paris, and New York are all wonderful places that everyone should visit, but interesting thinking outside the box travel locations... No not really. It's like going somewhere and looking for the best kept secret of burgers in the big apple and being referred to Corner Bistro. It's a magnificent restaurant with some of the most mouth watering burgers ever created, but cutting edge? the newest thing?.... No.

 I want to challenge my clients I want to show them a whole new world of excitement they didn't realize existed, not send them somewhere they saw in a romantic comedy. Instead of doing the usual trek around Rome, why not go to Puglia? Puglia is this gorgeous part of Italy filled with olive trees, houses called Trulli's you'll never see anywhere else, and cliffs that are strikingly breathe taking. But I worry that rather than experience something so exotic, people would fixate on the fact that Rome is their comfort zone and never step outside the box. Cruises are the same way. The huge ocean liners that only troll a certain set of ports is far more popular than the Orion that takes you on an adventure around South Pacific.

There is so much to see in the world, I'm going to set a challenge. For your next vacation, step away from what you usually do and seek out an adventure. Don't go do something dumb and dangerous, but try something new, go somewhere you have never been before. If you need an idea, I know some pretty excellent people who can help you.

Tuesday, August 16, 2011

Food so good, you need to ask for forgiveness.




Well it's Tuesday, just a few days to get all my ingredients for my delicious dish of Ropa Vieja for my Cuban dish party. I cannot wait. Every time I think about how wonderful it's going to be my mouth starts watering. All those slow cooked dishes... It's sinful. Cuban's have mastered the art of making food divine in two very spectacular methods. The first (I'm making it first because this is how the dish I'm making... is made) is slow cooking. It is this art of putting all the most savory ingredients in a pot (or crock pot) and letting them do the cooking nasty all day till it's like tasty velvet. It's WONDERFUL! You can't go wrong, and unless you cook it for days you can't burn it, it just gets smoother and yummier. It looks a little scary I will admit but you quickly forgive the appearance once you taste it. Just pour over some rice and devour, I mean it! If it wasn't frowned upon to shove food in your face with your bare hands I would with Ropa Vieja... Oh how I would.

Now the second method is a very true and very Cuban method of making sure whatever it is you are cooking has the utmost delicious factor. It's the thought that if you smoosh something as flat as it can go the taste will reach it's most delicious potential. I was always amazed at how wide my Abuelita's dinner plates were. Now I realize that it wasn't because it was due to us receiving so much food, we got the same size dinner as anyone else was getting served by there families, but rather our food was so wide and so flat. The flatness seemed to bring out the rich garlic flavors and Caribbean feel to all our favorite dishes. It's the kind of food that makes you moan in happiness when you can smell it coming from the kitchen.

I figured something fun for my favorite readers would be to give you a couple great recipes to try out at home. Of course this is assuming I have readers...

First comes to you from my Abuelita's cook book.
Congri

  • 1 16oz can black beans
  • 1 small onion (my grandmother used white, I like sweet yellow)
  • 1/2 green pepper (I also like to add yellow and red peppers) seeded and cut into strips or chunks.
  • 2 garlic BULBS browned in olive oil.
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp sugar
  • 2 cups water
  • 2 cups rice
Blend everything together when the water begins to boil. Cover and cook for 30minutes.
On a side note, I like to add bacon too, it gives it a good extra "umph".


Tostones by Hector Rodriguez 
  • 2 green plantains
  • oil for frying
  • salt
  1. Heat oil to 350
  2. While the oil is heating up, peel the green plantains and cut into 3/4' slices.
  3. Fry the slices in the hot oil for 3 mins. They should be a light golden color and semi-soft.
  4. Remove the plantain slices with a slotted spoon and drain on a paper towel.
  5. When the plantain slices are cool enough to handle (about 1 minute), smash them into flat rounds.
  6. Fry the rounds in the hot oil for 3 minutes. They will turn crisp and golden brown.
  7. Remove tostones with the slotted spoon and drain them on a paper towel. Salt to taste.




ENJOY!

Wednesday, August 3, 2011

I think I'm a bad travel agent...

When I book a vacation, I try to find the best way to stretch my buck; leave on an early day to have cheaper airfare, get cheaper room and board so I can afford to eat at the best restaraunts and see the best locations. But when I book for my clients I treat them like I treat my own travels. I really make the dollar stretch as far as it can reach. I do my best to make sure they can do all they want and then some within their budget. See, that makes me a bad travel agent.

So I am not a bad travel agent, I'm a great travel consultant. I really seek out the value of the trip. I learned that if you have a range of one hundred dollars a day to three thousand, I can find you the best way to spend that budget no matter where you go or what you do. I can make a trip custom fitted to everything you like and nullifying all the little things that irk you about travel (except for TSA security checks, I can't make them not make you take off your shoes. I know I hate it too). But when I was a green little fledgling in this office looking around like an awestruck child, diving into the books on destinations like they were the first fairy-tails I ever read, I thought our job was to make you give US your budget. I didn't know I'd be so helpful. That by helping someone take their dream vacation to New York, I too would feel some since of over whelming joy knowing I made that happen. So damn, I guess this isn't all about being a money monger, more concerned about raking in the dough, it's about loving what I do and making sure I have clients who are so happy they don't want another consultant other than me.


Did I mention that I'm working on a fabulous trip to Tasmania....

Tuesday, July 26, 2011

The devils are coming!

Ahhh, runaway! I mean no, that's wrong... I mean YAY come on our awesome cruise! I'm funny I know.
My boss, the glorious Harold (cha-ching), gave me an assignment to write up a tour presentation for our website (awe big britches here I come). It was about Tasmania, and like all of us young at heart, I started picturing Kangaroo boxing and running from Tasmanian devils screaming in fear.  But, as I'm learning, I'm learning! I didn't know Tasmania had all these wonderful produce, some of the best wines, and the BEST oysters around.

This whole learning business doesn't bode well for me, you see I already know everything. Like all my cliche Americans I know I am always right and know better than everyone else. Sorry if you disagree with that statement, but allow me to clarify it for you, you're wrong I'm right.

Well perhaps that's not how it is, but I'm only learning that because my boss is helping me learn all this brilliant information. I don't know how I feel about being so informed, how I feel about my eyes being open to all these new worlds. I hate to think I like being the fresh slate, the clean palate ready to taste what the fine gastronomes have laid out for me all over this world.... Damn me for loving to learn, I guess I don't know everything after all.

Tuesday, July 12, 2011

Let's try and find something good.

Morning blog readers... Or just myself. I'm not sure how many people are reading these if any, for all I know it's only the underpants gnomes (who find my laptop open late at night) that giggle at my cutesy word play. But like I said, good morning. Today I'm conquering the exciting world of making a mailing list. I know, it's far to stimulating to discuss the process of making a spreadsheet complied of name and emails, so let us move on.

In addition to my impressive list of high school alumni being added to our mailing list (check us out and sign up at www.Epicopia.com), I got to speak to the brilliant Erik (the founder of the International Culinary Tourism Association). The fantastic Harold allowed me the chance to speak to him briefly, I got to enjoy having a few moments to listen to the captivating intelligent  Erik Wolf It was a short and sweet conversation that quickly covered my new blog and a quick recap of why Portland is so breathtaking.

I must say, after doing some research for our soon to come Brewery/Wine bus tour of Dallas, getting a booking for a client to go to a cabin underway, and now my talk with Erik, I'm starting to feel like a true (on my way to becoming) travel consultant. But alas, I must go, the cut throat world of data entry for mailing list is pulling me away and I must get to it before someone else comes along and takes this fun task from me.